Tri Carragh
The name, Tri Carragh, is Gaelic for ‘three pillars’. It’s a nod and celebration to the three fundamental core ingredients which are used in the creation of whisky.
Water, barley and yeast have been used for centuries to create unique and limited bottles. Each out-turn of Tri Carragh bottles will eventually sell out, be enjoyed, never to be replicated. But each and every release is a considered choice in both quality and character. Each cask is selected in a thoughtful manner, choosing the distillery and spirit which will encourage the most conversation.